Food Safety Quality Assurance Supervisor Category QA/Food Safety Plant All Locations 32655 Camphora Gloria Rd, Soledad, California Position Type Full Time/Regular Tracking Code 862 GENERAL DESCRIPTION / PRIMARY PURPOSE This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufact

Just named to Inc. 5000 List of Fastest Growing Companies for a fourth year, Right At School is looking for a driven individual, who shares our passion for inspiring a love of learning, supporting schools, and giving parents peace of mind. As an Area Manager, you will manage multiple in school enrichment and childcare programs. You will be directly accountable for the ope

Do you have a passion for luxury living and a flair for orchestrating the day to day operations of a luxury property? Are you a natural leader who loves to mentor and help their team develop professionally? If so, Related Companies, Luxury team is searching for an individual like you with an entrepreneurial spirit to join our team as an Assistant General Manager! This opp

Food & Beverage Manager Job Locations US CA Santa Barbara Requisition ID 2024 48206 Category Food and Beverage Position Type Regular Full Time FLSA Status Exempt Location Name Mar Monte Hotel, the Unbound Collection Min USD $68,000.00/Yr. Max USD $72,000.00/Yr. Discretionary Performance Bonus Eligible Yes Tipped Position No About Us Mar Monte Hotel is your gateway to the

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day to day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service S

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Responsible for the oversight of day to day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day to day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service S

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

include but are not limited to o Training and Implementing new menus for both Food and Beverage o Oversee Training and Onboarding of all New Employees o Uphold Food and Beverage Standards, to ensure we are best in class. o Assist with bespoke activations at the property level o Develop special menus for bespoke experiences o Ensure Food and Beverage have all supporting doc

BMC Dietary (Full Time, Variable Shift) Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. The Manager OPS Dietician is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate)

Under the general direction of the Associate Director for Dining Services, the Unit Manager manages a multi faceted dining service operation for University Dining Services Department. The Unit Manager directs a seven day a week academic year high volume Board Dining, Retail or Catering/Specialty operation. The Unit Manager directly supervises a team of professional manage

C3.ai, Inc. (NYSE AI) is a leading Enterprise AI software provider for accelerating digital transformation. The proven C3 AI Platform provides comprehensive services to build enterprise scale AI applications more efficiently and cost effectively than alternative approaches. The C3 AI Platform supports the value chain in any industry with prebuilt, configurable, high value